Ultra-Crispy Roast Potatoes..one of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.

Slow-Cooker Recipe: Classic Beef Stew Recipe

One-Pot Sticky Chicken Wings

Drunken Grapes with Goat Cheese Dipped in Pecans.

Ultra-Crispy Roast Potatoes..one of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.