1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice 1-2 5 oz cans of sliced water chestnuts – dice into small pieces 1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy 1 packet ranch dressing

Olive Garden Alfredo Sauce Recipe | Key Ingredient

Fire Chicken Recipe

1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice 1-2 5 oz cans of sliced water chestnuts – dice into small pieces 1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy 1 packet ranch dressing