Saturday, September 14, 2013

Cointreau Teese : 1 1/2 oz. Cointreau 3/4 oz. Apple juice 1/2 oz. Violet syrup (ie Monin) 1/2 oz. Lemon juice Ginger 1 Violet Preparation: Combine all ingredients and frost ginger around the rim of the glass. Garnish with a violet

Cointreau Teese : 1 1/2 oz. Cointreau 3/4 oz. Apple juice 1/2 oz. Violet syrup (ie Monin) 1/2 oz. Lemon juice Ginger 1 Violet Preparation: Combine all ingredients and frost ginger around the rim of the glass. Garnish with a violet
Cointreau Teese : 1 1/2 oz. Cointreau  3/4 oz. Apple juice  1/2 oz. Violet syrup (ie Monin)  1/2 oz. Lemon juice  Ginger  1 Violet   Preparation:  Combine all ingredients and frost ginger around the rim of the glass. Garnish with a violet
Pumpkin Poppers
Pumpkin Poppers
strawberry lime cupcakes
strawberry lime cupcakes

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