Sweet Potato Gnocchi. Nuke a sweet potato, remove the skin, mash, slowly add flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

Green Chili and Cheese Chicken. I made this in the crock-pot and it was fantastic!

veggies & dip in cups

deep dish chocolate chip caramel-filled cookies

Sweet Potato Gnocchi. Nuke a sweet potato, remove the skin, mash, slowly add flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

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