Thursday, August 8, 2013

4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.

Food and Drink Recipes for that Geeky Holiday Party You’re Probably Planning. Including: Fish fingers and custard, Lembas Bread, Spoo, ChickieNobs, Soylent Green, Slurm and Butterbeer.
Food and Drink Recipes for that Geeky Holiday Party You’re Probably Planning.  Including: Fish fingers and custard, Lembas Bread, Spoo, ChickieNobs, Soylent Green, Slurm and Butterbeer.
4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.
4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.
Peanut butter chocolate chip cookie sticks
Peanut butter chocolate chip cookie sticks
Emeril Lagasse's Citrus Campagne Punch. ""The most amazing punch of all time!""
Emeril Lagasse
Apple Tea Recipe from Taste of Home
Apple Tea Recipe from Taste of Home

No comments:

Post a Comment