Friday, August 9, 2013

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
balsamic roast beef french dip  Ingredients      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
Goodness Gracious!! A Kit Kat Cake!This is the cutest thing!!
Goodness Gracious!! A Kit Kat Cake!This is the cutest thing!!
Ham, Green Beans, and Potatoes in slow cooker...not sure why this never occurred to me!
Ham, Green Beans, and Potatoes in slow cooker...not sure why this never occurred to me!
Crisp and Nutty Mix Recipe from Taste of Home
Crisp and Nutty Mix Recipe from Taste of Home

1 comment:

  1. The Balsamic Roast Beef looks delish! Did you sear it before throwing it in the crockpot? Long long and what temperature did you cook it at? Thank you much!

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