Blueberry Lavender Lemonade 1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on taste) 10 lemons 1/2 cup fresh blueberries 2 Tbsp. water 6 cups cold water Ice Steep lavender for 5-10 minutes, depending on desired strength. Strain, add sugar, pour into a pitcher over ice. Add squeezed lemon juice into the pitcher, add cold water and stir.
Awesome cupcakes! :)
fruit cones - great idea! Add a long toothpick for eating
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