Friday, August 2, 2013

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

River North Paleo Girl: "Creamy" Crockpot Chicken and Tomato Soup
River North Paleo Girl: "Creamy" Crockpot Chicken and Tomato Soup
Cucumber Dill Greek Yogurt Salad
Cucumber Dill Greek Yogurt Salad
Flaky Cream Cheese Pie Crust .................... this crust holds its shape better than any other pie dough.
Flaky Cream Cheese Pie Crust .................... this crust holds its shape better than any other pie dough.
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Skinny Cheesy Potatoes-- no butter, no sour cream, no condensed soup, made with greek yogurt and every bit as creamy and tasty as the original.
Skinny Cheesy Potatoes-- no butter, no sour cream, no condensed soup, made with greek yogurt and every bit as creamy and tasty as the original.

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