Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.

Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.

Easy Crockpot Pork Chops

Pioneer Woman Salsa (I will have to leave out the cilantro, but sounds simple)

Feeding a family of 6 on $60 per week. Lots of weekly meal plans. (The Grocery Cart Challenge: Menu Plan Monday) I'll be glad I pinned this one day