Artichoke and Green Olive Tapenade (add to prosciutto and roasted tomato samy) 1 (14 ounce) can artichoke hearts, coarsely chopped 1/2 cup green olives, coarsely chopped 1/4 cup asiago, grated 2 cloves garlic, coarsely chopped 2 teaspoons capers, coarsely chopped 2 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste

Artichoke and Green Olive Tapenade (add to prosciutto and roasted tomato samy) 1 (14 ounce) can artichoke hearts, coarsely chopped 1/2 cup green olives, coarsely chopped 1/4 cup asiago, grated 2 cloves garlic, coarsely chopped 2 teaspoons capers, coarsely chopped 2 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste

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