Wednesday, October 23, 2013

Focaccia with Caramelized Onion, Tomato & Rosemary Ingredients: 1 package dry yeast 1 cup warm water 1 tsp honey 2 1/2 cups all-purpose flour 2 tsp salt, divided 1/2 cup plus 1 tbsp olive oil, divided 1 large onion, thinly sliced 1 medium tomato, cut into 1/4-inch slices 2 sprigs fresh rosemary, needles removed from stem 1/3 cup (packed) finely grated Parmesan cheese

Raw Food Recipes Zucchini Corn Cakes —Raw Food Rawmazing Raw Food
Raw Food Recipes Zucchini Corn Cakes —Raw Food Rawmazing Raw Food
Focaccia with Caramelized Onion, Tomato & Rosemary Ingredients: 1 package dry yeast 1 cup warm water 1 tsp honey 2 1/2 cups all-purpose flour 2 tsp salt, divided 1/2 cup plus 1 tbsp olive oil, divided 1 large onion, thinly sliced 1 medium tomato, cut into 1/4-inch slices 2 sprigs fresh rosemary, needles removed from stem 1/3 cup (packed) finely grated Parmesan cheese
Focaccia with Caramelized Onion, Tomato & Rosemary    Ingredients:  1 package dry yeast  1 cup warm water  1 tsp honey  2 1/2 cups all-purpose flour  2 tsp salt, divided  1/2 cup plus 1 tbsp olive oil, divided  1 large onion, thinly sliced  1 medium tomato, cut into 1/4-inch slices  2 sprigs fresh rosemary, needles removed from stem  1/3 cup (packed) finely grated Parmesan cheese
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