South of the Border Sandwiches Source: slightly adapted from The Sister's Cafe; original recipe from Lion House Entertaining 1 loaf French bread, cut into 3/4" thick slices ½ cup olives, chopped ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon salt 1/3 cup lite mayonnaise 1/3 cup nonfat sour cream 1/3 cup green onions, chopped 1 pound sliced turkey 2 medium tomatoes, thinly sliced 2 ripe avocados, sliced ¾ cup cheddar cheese, shredded ¾ cup pepper jack or Monterey Jack cheese, shredded Directions: Preheat oven to 350 degrees. In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 Tablespoons of this mixture. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture. Place bread on an ungreased baking sheet and spread 1 Tablespoon of the mayonnaise mixture on each slice. Top with slices of turkey and tomatoes. Spread with another Tablespoon of mayonnaise mixture (I didn't add this because I didn't think it needed it). Top with avocados and cheeses. Sprinkle with the reserved 2 Tablespoons of olive mixture. Bake @ 350 for 15 min. Makes 8-10 servings.

Raw Food Tacos

Raw Food Recipe

Raw & Vegan Strawberry Cheesecake

South of the Border Sandwiches Source: slightly adapted from The Sister's Cafe; original recipe from Lion House Entertaining 1 loaf French bread, cut into 3/4" thick slices ½ cup olives, chopped ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon salt 1/3 cup lite mayonnaise 1/3 cup nonfat sour cream 1/3 cup green onions, chopped 1 pound sliced turkey 2 medium tomatoes, thinly sliced 2 ripe avocados, sliced ¾ cup cheddar cheese, shredded ¾ cup pepper jack or Monterey Jack cheese, shredded Directions: Preheat oven to 350 degrees. In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 Tablespoons of this mixture. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture. Place bread on an ungreased baking sheet and spread 1 Tablespoon of the mayonnaise mixture on each slice. Top with slices of turkey and tomatoes. Spread with another Tablespoon of mayonnaise mixture (I didn't add this because I didn't think it needed it). Top with avocados and cheeses. Sprinkle with the reserved 2 Tablespoons of olive mixture. Bake @ 350 for 15 min. Makes 8-10 servings.

Pumpkin Pie - Raw & Vegan